Edward Montiel Chiroso Wash

Ethiopian coffees are famous for being light and floral, but Chiroso grown in Tolima does something extraordinary: it keeps that delicate chamomile fragrance while bringing the rich density and deep sweetness unique to Colombian soils.

Drinking this variety is like sipping a cup of floral tea that suddenly transforms into a delicious bite of dulce de leche. This unique clash of flavors makes Chiroso an absolute must-try experience for coffee lovers looking for something truly unmatched.