Felipe Trujillo Natural Cider

Sidra is one of the most complex varieties you can find in Latin America today. It is rapidly making waves in Colombia, standing out as a unique mutation of Typica and Red Bourbon.

Through this exceptional Natural process, we highlight exquisite, fruity notes of apricot, paired with a rich creaminess that feels like a fine, delicate fruit jam. This evolution in Colombian coffee production is capturing the attention of coffee geeks and innovative beverage lovers across the globe.